El Tata, which opened in spring 2024, is a breakfast and lunch restaurant in El Cuyo specializing in Mexican dishes with a focus on fresh and flavorful food. Located near the main square, the restaurant offers open-air dining in a relaxed natural setting.

The breakfast menu features options like French toast, enmoladas, enchiladas suizas, huevos motuleños, huevos rancheros, chilaquiles, and paninis. For lunch, diners can choose from ceviche, aguachile, a variety of baguettes, fish filet, and shrimp prepared to their liking - whether garlic, breaded, or spicy. Beverages include fresh juices, hot drinks, smoothies, and milkshakes.

El Tata is known for its welcoming atmosphere and attentive service. You will love the freshly prepared dishes, generous portions, and inviting environment. Favorites include the red chilaquiles with chicken, huevos rancheros, and the highly praised ceviche.